Organize guided walks through Zug’s markets and specialty food shops, tasting local products like Zuger Kirschtorte and artisan cheeses.

Offer hands-on workshops where participants learn the art of Swiss chocolate making, from tempering to creating their own chocolate bars.

Kayak across the calm waters of Lake Zug, enjoying the scenic views and peaceful nature that surrounds this beautiful area.

Conduct workshops on the craft of Swiss cheese making, including a tasting session featuring a variety of Swiss cheeses, from Gruyère to Emmental.

Host cooking classes focusing on traditional Swiss dishes, teaching techniques for making fondue, raclette, and rosti.

Introduce participants to the art of Swiss baking, with hands-on sessions making pastries like leckerli, nusstorte, and zopf.

Organize evenings dedicated to Swiss wines, offering tastings and insights into Switzerland’s wine regions and varietals.